Pizza cooked, zucchini and buffalo
Bakery products from Italy - Campania
Pizza with potatoes, cream and black truffle mozzarell
Pizza with potatoes, cream and black truffle mozzarell
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
mouth-watering ...... mmmmmmm
preparation
step 1
Dissolve the yeast in a little warm water with a pinch of sugar and add a little flour. Working a few minutes and let rise for 15 minutes.
step 2
Mix the remaining flour by adding oil, salt and water roughly 1/2 cup until you get a smooth and homogeneous dough and put it to rise.
step 3
In a greased pan roll out the dough and add the mashed potato I put it with a potato masher directly above, mozzarella, cut into cubes, salt, pepper, olive oil, parmigiano, pecorino cheese, pate with truffles
step 4
Bake at 180 degrees for 30-40 minutes.