Strawberry cake
101 recipes
Gluten Free Cookies (with chocolate drops)
ingredients
servings
4
Rice flour
125 oz
buckwheat flour
125 oz
Vegetable milk
150 oz
Dark chocolate chips, vegan
100 oz
Sunflower oil
60 oz
Brown sugar
50 oz
Cornflour
1 spoon
Baking powder for desserts
1 teaspoon
Desserts from Italy
Gluten Free Cookies (with chocolate drops)
Gluten Free Cookies (with chocolate drops)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great classic in a gluten-free version
preparation
step 1
In a bowl add the dry ingredients, including the chocolate chips and stir.
step 2
Add the sunflower oil and stir.
step 3
Finally pour the vegetable drink into the bowl a little at a time until you get a soft and creamy dough like a freshly made ice cream.
step 4
Take a portion of dough with a tool for ice cream balls (or a teaspoon), place it on a baking sheet lined with parchment paper and flatten it to give it the shape of a round cookie. Continue in the same way with the rest of the dough.
step 5
If the mixture is too sticky, moisten your hands slightly before flattening or shaping the cookies. Bake in a static oven at 180 ° C for 15-20 minutes.
