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Flower to fig jam

ingredients

servings

10

Type 00 wheat flour

600 oz

Full fat milk

190 oz

White sugar

35 oz

Butter

45 oz

Eggs

2 unit

Egg, yolk

1 unit

Iodized salt

1 pinch

Jam

200 oz

Desserts from Italy

Flower to fig jam

Flower to fig jam

vegetarian with gluten with eggs with lactose

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Flower to fig jam

I liked so much the recipe of Italian cuisine of September I had to try it. Here, step by step, the recipe for the flower to fig jam, a sweet panbrioche really ready to oooooooohhhhh spectacular of all is suitable for breakfast.

Flower to fig jam step 1

step 1

We mix the flour with 35 grams of sugar dissolve the yeast in the milk and merge it with the flour, together with two eggs and a pinch of salt.

Flower to fig jam step 2

step 2

In the end, we combine the melted butter.

Flower to fig jam step 3

step 3

We work the dough until it is smooth, then let him rise for about 1 hour. After this time, cut the dough into 4 parts

Flower to fig jam step 4

step 4

stendiamola to about 2 mm thick and cut out 4 disks, helping with a plate of about 26 cm in diameter.

Flower to fig jam step 5

step 5

We superimpose on a plate covered with parchment paper 4 discs, spreading the jam between one and the other.

Flower to fig jam step 6

step 6

We have the center of the discs a glass of approximately 6 cm in diameter

Flower to fig jam step 7

step 7

We cut out around the center 16 sectors, torciamoli folding them over themselves to 2 times, obtaining the flower petals.

Flower to fig jam step 8

step 8

Let rise for the flower 30, then we spennelliamo with a beaten egg yolk with a spoonful of milk and bake at 180 ° for 20.

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