Drive away with green broad beans and ricotta
single courses from Italy - Campania
Rustic pizza
Rustic pizza
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
recovery dish to do with any vegetable
preparation
step 1
Wash the turnip greens and boil them. Meanwhile, peel the potatoes and cut them into cubes. In a pan with a drizzle of oil and chopped onion, add the potatoes and cook slowly. Season with salt and pepper (I used oregano). Add a little water every now and then.
step 2
When the potatoes are cooked, add the turnip greens and sauté a little to mix everything together.
step 3
Prepare the pasta briseè in a round pan and add the mixture. Sprinkle with grated cheese or other stringy cheese. I used lactose free cheese slices. Cook for about 20 minutes in the oven
