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Quiche with zucchini and bacon

ingredients

servings

10

Grated Parmesan cheese

2 handfuls

Shortcrust pastry

1 unit

Courgette

1 unit

Pancetta

60 oz

Onion

1/2 unit

Eggs

3 unit

single courses from Italy - Lazio

Quiche with zucchini and bacon

Quiche with zucchini and bacon

with meat with gluten with eggs with lactose

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with zucchini and bacon

A dish to take to your own picnic or perfect for lunches and dinners

Quiche with zucchini and bacon step 1

step 1

Cut the courgette into cubes and the striped onion

Quiche with zucchini and bacon step 2

step 2

Fry the onion for two minutes.

Quiche with zucchini and bacon step 3

step 3

Add the zucchini and cook with the onion for 2 minutes

Quiche with zucchini and bacon step 4

step 4

Finally add the bacon and cook until the bacon is cooked.

Quiche with zucchini and bacon step 5

step 5

In a bowl beat the eggs with a handful of Parmesan

Quiche with zucchini and bacon step 6

step 6

Spread the brisee dough in a baking dish, add the zucchini, onion and bacon and then pour the egg over them

Quiche with zucchini and bacon step 7

step 7

Bake at 180 degrees for 30 minutes

Quiche with zucchini and bacon step 8

step 8

OPTIONAL: Spread the rest of the Parmesan on the quiche and eimetteee in pee oven 5/10 minutes to form a crispy crust

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