Biscotti di grano saraceno
25 recipes
Gluten free cookies
ingredients
servings
4
Rice flour
80 oz
buckwheat flour
170 oz
Soybean oil
80 fl oz
Eggs
2 unit
Brown sugar
80 oz
Dark chocolate chips, vegan
70 oz
Desserts from Italy - Lazio
Gluten free cookies
Gluten free cookies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You could also add spices, depending on your taste
preparation
step 1
Put all the ingredients in a bowl and mix them with your hands vigorously until the dough becomes uniform. It looks a little sticky but in the end, by helping yourself with water on your hands, you will form small bisocotti and we will still be tasty and perfect cooking.
step 2
Bake in a static oven at 180 degrees for 20/30 minutes
