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Banana and coconut milk muffins
ingredients
servings
9
Bananas
1 unit
Canned coconut milk
400 fl oz
Dark chocolate, without milk
90 oz
Corn flour
130 oz
Type 1 wheat flour
170 oz
Salt
1 pinch
Baking powder for desserts
1 sachet
Desserts from world
Banana and coconut milk muffins
Banana and coconut milk muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Banana and coconut milk muffins are prepared quickly and easily with just 5 ingredients. Nourishing and light, they are perfect for breakfast.
preparation
step 1
In a large bowl, crush the banana with a fork. Add the coconut milk and mix with a whisk to obtain a creamy and homogeneous mixture.
step 2
Separately, mix the flour, salt and yeast. Then incorporate the dry ingredients into the banana cream and coconut milk.
step 3
Also add the chopped chocolate and distribute the dough in a muffin pan where you have previously placed the cups.
step 4
Bake at 180 ° C for 20 minutes and once ready, let your cakes cool on a grill before serving.
