Biscuits with rice flour, spelled flakes and oats
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58 recipes
Gran Cereale Cake
ingredients
servings
8
Dried figs
250 oz
Oatmeal
220 oz
Baking powder for desserts
1 sachet
Water
350 fl oz
Chocolate chips
50 oz
Sunflower oil
2 spoons
Sliced almonds
1 spoon
Desserts from Italy - Piemonte
Gran Cereale Cake
Gran Cereale Cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft but firm texture, to satisfy the most difficult palates in all sweetness
preparation
step 1
In a bowl put the dried figs to soak in water for about 30 minutes, so that they are soft for mincing.
step 2
In a mixer chop the oat flakes to reduce them into flour and place them in a bowl; add the yeast sachet
step 3
In a mixer chop the dried figs with the two tablespoons of oil
step 4
Add the mixture to the bowl with the oat flour and chocolate chips; place on a baking sheet and place on the surface. Flaked almonds. Bake at 180 degrees for 35 minutes
