Christmas Sweet luscious vegan
20 recipes
Tofu and chocolate muffins
ingredients
servings
6
Tofu
125 oz
Wholewheat flour
60 oz
Brown cane sugar
45 oz
Dark chocolate 80%
40 oz
Bitter cacao
50 oz
Sunflower oil
3 spoons
Vanilla instant yeast for desserts
2 teaspoons
Cinnamon
3 pinches
Soy milk, vanilla flavor
1 glass
Desserts from Italy - Piemonte
Tofu and chocolate muffins
Tofu and chocolate muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and protein sweets without guilt
preparation
step 1
Squeeze the tofu manually and energetically to make it dry.
step 2
In a bowl put the tofu, sugar, cinnamon and cocoa and with a fork try to create a compound similar to processed ricotta.
step 3
Add the rest of the ingredients and create a compact dough.
step 4
Pour into muffin molds. Preferably in silicone.
step 5
Bake at 180 degrees, static oven for about 20 / 25min.
