Cheesecake tropicale con cavolfiore
second courses from Italy
Crush grapes
Crush grapes
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
September is the month that I prefer by far, is because he carries a few trawling summer but starts to glimpse the autumn upon us, it will be because it is full of good intentions, a bit like the beginning of a new year. It will be because it gives way to autumn fruits and sprouting on the first pumpkins benches, mushrooms and of course luva: black, white, round, with elongated grapes, nothing more beautiful than a duva cluster on the table, shelling and savor slowly .
preparation
step 1
Dissolve yeast in 125 ml of warm water sift the flour and disponiamola fountain, add the water with the yeast, 1 tablespoon sugar and the oil.
step 2
Knead quickly to obtain a loaf that we will rest under a clean cloth to 1H.
step 3
Sgraniamo luva, we wash the berries and asciughiamoli.
step 4
After rising time, we divide the dough in half and stendiamola with a rolling pin, trying to get two discs of the same size, a thinner dellaltro.
step 5
We anoint the pan with the oil and have more often distribute over the disk of dough over two-thirds of duva grapes and then two tablespoons sugar
step 6
We cover with each other disk of dough and seal the edges pinching, let stand still hour.
step 7
Bucherelliamo the surface of the cake with a fork, garnish with berries kept aside, spennelliamo with the oil and Spolverizziamo all with the remaining sugar.
step 8
Bake in oven at 200 degrees for 25. We serve warm or cold focaccia.