Broccoli and potato meatballs
single courses from Germany
Hasselback potatoes
Hasselback potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
As simple as it is delicious, this dish will really satisfy everyone at the table, young and old!
preparation
step 1
Wash the potatoes under running water.
step 2
Make cuts in the potatoes, being careful not to cut to the bottom, leaving one side of the potatoes without cuts.
step 3
Distribute the grated cheese inside the cuts without breaking the potatoes. Cover the potatoes with the remaining cheese.
step 4
Bake the potatoes at 180 degrees and cook about 30 minutes: the timing may vary depending on the size of the potatoes.
step 5
Blanch the broccoli and enjoy together with the still hot potatoes.