the two-color peppers
81 recipes
Chickpea flour pizzetta
ingredients
servings
1
Chickpea flour
50 oz
Manitoba flour
10 oz
Sparkling water
1.2 glasses
Bicarbonate
1 teaspoon
Natural sea salt
1 pinch
Canned tomato sauce, with salt
2 spoons
Red tomatoes
1 unit
Chili pepper
1 unit
Capers
a bit
Sottiletta
1 unit
Oregano
a bit
Basil
1 leaf
Extra virgin olive oil
1 spoon
Bakery products from Italy - Piemonte
Chickpea flour pizzetta
Chickpea flour pizzetta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You never stop experimenting. Today I wanted pizza, but not the usual, and above all I didn't want to wait for the long leavening times, and here comes the baking soda with sparkling water .. I suggest you try it because it's really soft and good
preparation
step 1
First turn on the oven and preheat it to 200 °. In a bowl put the flour, oil, baking soda and add the sparkling water a little at a time, until you reach a not too liquid consistency. It must be a batter. Add the salt.
step 2
Bake at 200 ° x20min. Stuff the pizza five minutes before the end of cooking. The basil put it fresh once cooked.
