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-3 recipes
Panfocaccia with four flavors
ingredients
servings
16
Spelled flour
250 oz
Wholewheat flour
250 oz
Water
250 oz
Sourdough starter
150 oz
Agave syrup
50 oz
Extra virgin olive oil
50 fl oz
Salt
8 oz
Black olives
1 handful
Red onions from Acquaviva delle Fonti
1 half
Dry tomatoes
6 unit
Fresh rosemary
2 sprigs
Almond milk
1 spoon
Sesame
to taste
Bakery products from world
Panfocaccia with four flavors
Panfocaccia with four flavors
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Panfocaccia with four flavors is a simple recipe for obtaining a golden and fragrant bread, suitable for family lunches.
preparation
step 1
Mix the yeast, half of the date syrup or agave, two flour fists taken from the total and all the water in a large bowl.
step 2
Knead with your fingers until the ingredients are completely dissolved, then cover the bowl with plastic wrap and let it rest in a warm place and away from drafts for 30 minutes.
step 3
After 30 minutes, recover this first dough then add the remaining syrup, salt and oil. Add the flour a little at a time and knead until the dough is soft and homogeneous.
step 4
Divide the dough into 4 equal parts (approximately 200 230 g each depending on whether you used freeze-dried mother yeast or not) and incorporate a different seasoning in each.
step 5
Then form four fairly regular balls and place them in the Versilia oven previously greased.
step 6
Let the dough rest until doubled (it may take from 3 to 6 hours), then brush the surface with the vegetable milk and cover it with the seeds.
step 7
Then place the appropriate accessory and oven on it on the medium stove. Light the fire for a maximum of 6 minutes, then lower the heat and continue cooking for another 35 40 minutes.
step 8
Wait for the Panfocaccia to cool before removing it from the oven.
step 9
If you do not have a Versilia oven, you can also prepare Panfocaccia with the classic home oven. All you have to do is place the four dough pieces inside a previously greased donut mold and let them rise inside.
step 10
When it is completely leavened, heat the oven to 220 ° C by placing a pan full of water on the bottom. Then bake the bread directly in the mold after having decorated it with the seeds and cook it for 25 minutes.
step 11
After this time, cover the mold with aluminum foil and continue cooking for another 15 minutes.
