Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Tagliatelle With Curcuma In Cauliflower And Mushroom Cream
Tagliatelle With Curcuma In Cauliflower And Mushroom Cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative traditional dish for this noodle without egg. If you don't feel like making noodles ... any size will be fine
preparation
step 1
Prepare the taglietelle: mix the ingredients to make the dough: water, turmeric, salt and flour.Take the pastry (I use the pasta machine positioned at 4) or spread it well by hand.
step 2
Cut the cabbage out of the cabbage. Bring a saucepan of salted water to the boil: cook the cimete for 12-15 minutes. Meanwhile heat a pan with a clove of garlic which you will then remove.
step 3
Blow up the florets and in the meantime crush them with a fork: you have to reduce to a puree and meanwhile add a little milk to have the desired consistency, (if you want you can use an immersion mixer) season with salt, pepper and nutmeg
step 4
In another pan heat a little oil with a clove of garlic. Add the mushrooms, the tomatoes and cook for as long as necessary. Switch to the pasta cooking. Sauté al dente and pass into the cream. Add the mushrooms and a handful of chopped parsley.
step 5
. Serve at the table with a sprinkling of Parmesan