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Biscuits filled with jam

ingredients

servings

4

Type 00 wheat flour

250 oz

White sugar

90 oz

Sunflower oil

100 fl oz

Eggs

1 unit

Vanillin

1 sachet

Baking powder for desserts

2 teaspoons

Grated lemon peel

2 teaspoons

Icing sugar

1 spoon

Jam

to taste

Desserts from Italy - Puglia

Biscuits filled with jam

Biscuits filled with jam

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits filled with jam

If you are looking for sweets without butter, these biscuits filled with jam can be the perfect recipe for you!

Biscuits filled with jam step 1

step 1

To prepare Biscuits filled with jam, start by mixing the oil with the sugar. then add the egg and stir.

Biscuits filled with jam step 2

step 2

Now add the sifted flour, the vanillin, the grated lemon peel and the yeast and mix quickly with your fingertips until you get a soft dough.

Biscuits filled with jam step 3

step 3

Wrap the dough in the foil and place in the fridge to rest for 30 minutes.

Biscuits filled with jam step 4

step 4

After the rest time, take the dough again and spread it on a floured surface. Cut some pastry discs about 6 cm.

Biscuits filled with jam step 5

step 5

Place a teaspoon of jam in the center of each disc.

Biscuits filled with jam step 6

step 6

Cover with a slightly larger dough disk and press all around the edges to seal the pastry.

Biscuits filled with jam step 7

step 7

Bake the biscuits in a preheated oven and bake at 180 ° C for about 12-15 minutes or until lightly browned.

Biscuits filled with jam step 8

step 8

Take the cookies out of the oven, let them cool, then sprinkle them with icing sugar and serve!

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