Pancakes miso
Desserts from Italy
Chocolate paradise
Chocolate paradise
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cocoa cake that literally melts in your mouth. Paradise at your fingertips
preparation
step 1
The only thing you need to do is to reduce the apples in purée, unless you already have some apple mousse in the fridge! Starting from whole apples is however the most economical and above all ecological choice !!
step 2
Here, this cake is so simple that the ingredients must all be mixed together, without assembling, separating or otherwise, simply combine everything with the criterion
step 3
Clear that the coconut oil will have previously been dissolved and that if the apple dessert is not enough for you, you can always add a sweetener to taste!
step 4
Another change that can be made to this cake is the reduction of cocoa with the addition of equal grams of carob flour (ex: 40g cocoa - 20g carob, or 30:30) Carob flour is quite sweet, could be a valid alternative to other sweeteners
step 5
MOLD: 20/22 cm OVEN: preheated to 180 ° for 15-17 minutes Let it cool before cutting it TOPPING: I put some coconut rapè, but it is top also with icing sugar or hazelnut cream or left simple , like mom did, a bomb anyway !!
