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Creamy leek and pumpkin oil with herbs

ingredients

servings

2

Leeks

1 unit

Vegetable broth

1/2 fl oz

Pumpkin

400 oz

Extra virgin olive oil

to taste

Fresh rosemary

1 teaspoon

Fresh sage

1 teaspoon

Parsley

1 spoon

soups from Italy

Creamy leek and pumpkin oil with herbs

Creamy leek and pumpkin oil with herbs

vegan source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy leek and pumpkin oil with herbs

Velvety comforting and delicious. Ideal for winter dinners.

Creamy leek and pumpkin oil with herbs step 1

step 1

Sauté the leeks with oil, brown the pumpkin, cut into squares and add the hot vegetable stock. In a coffee cup infuse the oil herbs.

Creamy leek and pumpkin oil with herbs step 2

step 2

Let cook for 20 minutes if you were too dry, add more broth. Blend with the blender until a thick cream. Serve and add the oil, forming concentric circles.

Creamy leek and pumpkin oil with herbs step 3

step 3

If you wish, you can tempt this recipe with cheese / croutons / crispy bacon

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