Cake with orange cream bimby method
62 recipes
Japanese Fluffy Pancakes
ingredients
servings
1
Type 00 wheat flour
40 oz
White sugar
20 oz
Skimmed milk
20 fl oz
Eggs
1 unit
Egg, egg white
30 oz
Baking powder for desserts
3 oz
Desserts from Japan
Japanese Fluffy Pancakes
Japanese Fluffy Pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft as clouds, easy to make super good!
preparation
step 1
Mix the yolk with 5 grams of zuchhero and then add the milk several times and then sifted flour and baking powder.
step 2
Whisk the egg whites (30gr Albume of the whole egg) and add when it is almost assembled, or sugar in 3 times.
step 3
Add the egg white to the mixture, stirring from bottom to top.
step 4
Cook in a hot pan, greased with oil over medium-low heat.
step 5
Garnish as you prefer!
