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Quinoa salad with tuna and saffron
ingredients
servings
1
Quinoa
24 oz
Tuna in oil
1 tin
Saffron
1 sachet
Extra virgin olive oil
1 teaspoon
Cherry tomatoes
6 unit
Frozen spinach
98 oz
second courses from Italy - Lombardia
Quinoa salad with tuna and saffron
Quinoa salad with tuna and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious gluten-free recipe, to be enjoyed both hot and cold.
preparation
step 1
Boil the quinoa. Towards the end add a little salt and saffron.
step 2
Drain the tuna and add it to the quinoa.
step 3
Put on a plate and in a pan heat a little extra virgin olive oil and heat the spinach and the halved cherry tomatoes.
step 4
Combine with tuna and quinoa with saffron and enjoy!
