Cake with orange cream bimby method
1 recipe
Lemon muffin
ingredients
servings
14
Lemons
2 unit
Eggs
3 unit
Sunflower oil
65 fl oz
Skimmed milk
135 fl oz
Type 00 wheat flour
300 oz
White sugar
180 oz
Baking powder for desserts
1 sachet
Desserts from Italy
Lemon muffin
Lemon muffin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and light, ideal for breakfast or snack! And really easy to do!
preparation
step 1
Peel the lemons and remove the seeds.
step 2
Place them in a blender along with eggs, oil and milk.
step 3
Now add flour, sugar and baking powder.
step 4
Pour the mixture into muffin cups filling them for 3/4.
step 5
Bake at 170 degrees for 35 minutes.
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