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Cold pasta with pesto, zucchini and milk flakes

ingredients

servings

1

Shortcut pasta

80 oz

Pesto

1 and 1/2 spoons

Cottage cheese

100 oz

Courgette

1 unit

single courses from Italy

Cold pasta with pesto, zucchini and milk flakes

Cold pasta with pesto, zucchini and milk flakes

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with pesto, zucchini and milk flakes

In the series: it can't be easier. I too was skeptical about the pesto and cottage cheese combo but I must say that the whole of the flavors surprised me a lot. Fresh, tasty and filling.

Cold pasta with pesto, zucchini and milk flakes step 1

step 1

Cook the pasta and let it cool in a salad bowl. Meanwhile, slice a courgette and grill it.

Cold pasta with pesto, zucchini and milk flakes step 2

step 2

Add all the ingredients to the salad bowl with the pasta: zucchini, pesto and cottage cheese. Mix well and finish with a mix of seeds, pepper, a pinch of salt (if necessary) and fresh basil.

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