Drive away with green broad beans and ricotta
4 recipes
Honey glazed roast
ingredients
servings
3
Roast chicken
600 oz
Onion
10 oz
Extra virgin olive oil
2 spoons
White wine
0.1 fl oz
Acacia's honey
3 teaspoons
Chicken broth
2 glasses
Fresh rosemary
1 sprig
Pepper
2 pinches
Salt
2 pinches
second courses from Italy - Lombardia
Honey glazed roast
Honey glazed roast
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roast, a dish that accompanies many feasts, for its unmistakable gusfo cbe recalls tradition. Here is a sweeter version of the traditional roast.
preparation
step 1
Take a pot, add a little olive oil and the onion, bring it to the fire and wait for the onion to turn golden
step 2
Meanwhile, take the roast (previously tied) and brush it with honey on all sides
step 3
When the onion is ready, place the roast inside the pot, making sure that all the sides of the roast are cooked, allowing all the juices to be closed inside the meat.
step 4
Add the white wine. Once the wine has evaporated, add the chicken stock, salt, pepper and rosmaeino and cover the pot with the lid, allowing the roast to cook on low heat.
step 5
Periodically check the roast and add, if missing, chicken broth to prevent it from burning
step 6
Cooking varies from 1 hour to more time depending on the size of the meat (I cooked it for about an hour)
step 7
Allow the roast to cool before cutting it into slices
step 8
Put the broth that remains in the pan in a small pan, add a tablespoon of honey, pepper and half a tablespoon of cornflour. Bring to a boil and ended up getting a thicker mixture
step 9
Serve sprinkling the meat with the honey sauce
