La Mia Ricetta Di Pasta Al Forno? Eccola
first courses from Italy - Lombardia
Classic pasta: tuna and sauce
Classic pasta: tuna and sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sometimes what is needed is just simplicity. So a first course, with foods that surely (almost) everyone has at home. Lightness and no thoughts are the order of the day!
preparation
step 1
Cook the pasta with a little salt.
step 2
In a saucepan, add the tuna (drained), the sauce and a little ginger.
step 3
Drain the pasta and add to the sauce.