Vegetable cous cous with fish balls
first courses from Italy
Tortelloni vegan pumpkin with saffron sauce and poppy seeds
Tortelloni vegan pumpkin with saffron sauce and poppy seeds
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First vegan great effect and super tasty.
preparation
step 1
In a bowl knead the flour, water and salt for 5 minutes. Form a ball and let stand for an hour covering with a damp cloth.
step 2
Do frizz and make the onion to cook the pumpkin into cubes for 15 minutes with a half glass of water, a little salt and rosemary. Crush the pumpkin until obtaining a solid paste. Allow to cool.
step 3
Roll out the dough to a thickness of about 2 mm. Cut out the circles and stuffed with pumpkin. Then create the ravioli. Cook them in salted water until they are about 2/3 min
step 4
Toast poppy seeds in a nonstick frying pan for about 3 min. Prepare the sauce by heating the margarine with saffron previously dissolved in a little warm water and toasted poppy seeds.
step 5
Salt and pepper and then coagulate in the case not showing enough liquid to add a bit of soy milk. Review the tortelloni in the sauce.