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Cream of beans from the eye

ingredients

servings

2

Blackeyed beans

250 oz

Onion

1 unit

Fresh rosemary

1 sprig

Black pepper

10 oz

Fresh hot pepper

3 oz

Extra virgin olive oil

3 spoons

first courses from Italy

Cream of beans from the eye

Cream of beans from the eye

vegan high in fiber high in iron high in potassium high in magnesium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of beans from the eye

This velvety is a warm winter cuddle suitable, however, even for these dark and gloomy days of May.

Cream of beans from the eye step 1

step 1

First let's soak the 250g of black-eyed beans for one night together with 10g of black peppercorns.

Cream of beans from the eye step 2

step 2

Then we cook them in water, I use the pressure cooker for 20 minutes together with one half of the finely chopped onion.

Cream of beans from the eye step 3

step 3

After twenty minutes we let them cook for another 20, without a lid, so that the excess water evaporates. In this second cooking, add the chopped rosemary and the other half of the finely chopped onion.

Cream of beans from the eye step 4

step 4

When the excess water has evaporated we turn off the stove, add a couple of copious tablespoons of extra virgin olive oil and whisk.

Cream of beans from the eye step 5

step 5

Finally, serve with the velouté with toasted bread, I used gluten-free sesame crackers. We embellish the dish with strips of strictly hot chili pepper.

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