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Piadina Wrap of chicken cut with mozzarella, peas and carrots.
ingredients
servings
2
Wheat flatbread
2 unit
Buffalo mozzarella DOP, from Campania
300 oz
Precooked peas
180 oz
Carrots
120 oz
Chicken breast
250 oz
White pepper
1 pinch
Iodized salt
1 pinch
Extra virgin olive oil
a bit
single courses from Italy - Sicilia
Piadina Wrap of chicken cut with mozzarella, peas and carrots.
Piadina Wrap of chicken cut with mozzarella, peas and carrots.
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and delicious at the right point, for a complete and balanced meal.
preparation
step 1
Use the pre-cooked peas and carrots and the pre-cooked chicken cut.
step 2
In a pan with a drizzle of oil, add the sliced chicken to brown it, then add the peas with the baby carrots and spice to taste. Once mixed and dry, put them aside.
step 3
In another pan over low heat put a piadina and add the mozzarella on top of it, as soon as it begins to spin a little, add the chicken, peas and baby carrots, previously prepared and close your wrap. At this point, serve and enjoy your meal.
