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Baked pasta covered with eggplant

ingredients

servings

5

Homemade tomato sauce

1 fl oz

Pork sausage

2 unit

Caciocavallo

300 oz

Parmigiano cheese

100 oz

Round aubergines

1 oz

Iodized salt

3 pinches

Onion

1 half

Sunflower oil

1 fl oz

Mezze maniche, pasta

500 oz

Extra virgin olive oil

1 spoon

first courses from Italy - Calabria

Baked pasta covered with eggplant

Baked pasta covered with eggplant

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta covered with eggplant

A tasty recipe to make a different and very very tasty baked pasta!

Baked pasta covered with eggplant step 1

step 1

Cut the aubergines lengthwise with a thickness of 0.5 cm and place them in a colander with coarse salt for at least an hour so as to lose their bitter taste. Meanwhile, sauté the onion in a pan and then add the puree and salt

Baked pasta covered with eggplant step 2

step 2

Cut the caciocavallo into very small cubes, crumble the fresh sausage and put everything aside. After the time necessary, rinse the aubergines under running water, taking care to dab them with a clean cloth.

Baked pasta covered with eggplant step 3

step 3

Fry the aubergines in plenty of hot sunflower oil and then place the aubergines on absorbent kitchen paper so as to absorb the excess oil. Bring a pot of boiling salted water to a boil and lower the half sleeves

Baked pasta covered with eggplant step 4

step 4

Drain the half sleeves very al dente, add them to the pan with the sauce and mix well, turn off the heat and add half of the sausage and caciocavallo previously cut. Take a baking sheet and place a layer of eggplant on the bottom

Baked pasta covered with eggplant step 5

step 5

Arrange slices of aubergines vertically even at the edges of the pan. Then add half of the parmesan flavored pasta, the rest of the sausage and caciocavallo and again the pasta and parmesan. Fold the aubergine slices on the edges on the dough

Baked pasta covered with eggplant step 6

step 6

And make another layer of eggplant. Bake in a preheated oven at 200 degrees for 30-35 minutes and enjoy!

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