Millefoglie of aubergines
26 recipes
Salty wasamisú
ingredients
servings
1
Canned tomato sauce, without salt
30 oz
Galbanino cheese
20 oz
Wasa Whole Grain
27 oz
single courses from Italy - Lombardia
Salty wasamisú
Salty wasamisú
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a stringy salted snack. A wasamisú taste pizza to eat even with your hands!
preparation
step 1
In a small pan, heat the tomato puree with a pinch of salt.
step 2
Put a slice of wasa on a plate and fill with the hot tomato sauce and add a few pieces of cheese (I galbanino bavarella). Then put another slice of wasa and continue like this for the third.
step 3
Heat in the microwave for a few seconds. As soon as the cheese is melted, eat and tell me if it is not good. ;)
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