Ricotta cheese balls
356 recipes
Cheese gnocchi au gratin
ingredients
servings
4
Gnocchi
800 oz
Ricotta cheese
200 oz
Gorgonzola cheese
150 oz
Fontina cheese
100 oz
Grated Parmesan cheese
120 oz
Butter
50 oz
Breadcrumbs
50 oz
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Cheese gnocchi au gratin
Cheese gnocchi au gratin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, fast and tasty recipe: these are the gnocchi au gratin with cheese!
preparation
step 1
Cook the gnocchi in plenty of salted water.
step 2
When it resurfaces drain and transfer them to a bowl.
step 3
Season them with ricotta, chopped gorgonzola, fontina cheese (or spun) cut into cubes, half of the Parmesan and mix with some butter.
step 4
Grease a baking dish with butter, sprinkle the bottom of the pan with the breadcrumbs and place the seasoned gnocchi.
step 5
Sprinkle with the remaining Parmesan and au gratin in the oven at 200 ° for ten minutes.
step 6
Allow the preparation to stand at room temperature for 3 minutes, then serve with freshly ground pepper!
