Light chocolate
-3 recipes
Whole wheat muffins with dark chocolate
ingredients
servings
6
Honey
40 oz
Wholewheat flour
150 oz
Baking powder for desserts
1/2 sachet
Semiskimmed milk
220 fl oz
Extra virgin olive oil
1 spoon
Dark chocolate, with milk
40 oz
Desserts from Italy
Whole wheat muffins with dark chocolate
Whole wheat muffins with dark chocolate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a tasty breakfast.
preparation
step 1
Put the dry ingredients in a bowl: flour and baking powder.
step 2
Combine milk, oil and honey and mix well with a whisk to create a homogeneous mixture without lumps.
step 3
Coarsely cut the dark chocolate, flour it and add 3/4 of it to the mixture.
step 4
Pour the mixture into the muffin silicone molds filling them 3/4 and place the remaining chocolate on the surface.
step 5
Bake at 180 ° in the central shelf of the static oven for about 20 minutes.
