Drive away with green broad beans and ricotta
356 recipes
Bream with crazy water
ingredients
servings
1
Sea bream
1 unit
Garlic
2 wedges
Extra virgin olive oil
to taste
White table wine
100 fl oz
Cherry tomatoes
200 oz
Salt
to taste
Pepper
to taste
Parsley
1 sprig
second courses from Italy - Puglia
Bream with crazy water
Bream with crazy water
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish of light and tasty fish is the bream with crazy water!
preparation
step 1
To prepare the sea bream in crazy water, start with cleaning the sea bream.
step 2
Clean the gilthead by squaring it, depriving it of the entrails and rinsing it with cold running water, making sure you have cleaned it well.
step 3
Then wash the cherry tomatoes and cut them in half.
step 4
In a pan, sauté the garlic with a little extra virgin olive oil.
step 5
When the latter has just browned, add the cherry tomatoes.
step 6
Cook them for 5 minutes adding the salt. Finally join also the sea bream.
step 7
Stir the tomatoes lightly, add the wine and cover with a lid to cook for 15 minutes, stirring the fish several times during cooking. If necessary, add a ladle of water during cooking.
step 8
When cooked, season with plenty of chopped parsley and serve the whole gilthead or, after filleting it, bring the fish fillets with the water-crazy sauce to the table.
