Drive away with green broad beans and ricotta
4 recipes
Ricotta lasagna, zucchini and zucchini flowers
ingredients
servings
1
Lasagne, egg pasta
80 oz
Courgette
3 unit
Courgette flowers
6 unit
Ricottina cheese
100 oz
Wholewheat flour
20 oz
Water
100 fl oz
Parmigiano cheese
15 oz
Extra virgin olive oil
1 spoon
Salt
1 pinch
Nutmeg
1 pinch
single courses from Italy
Ricotta lasagna, zucchini and zucchini flowers
Ricotta lasagna, zucchini and zucchini flowers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and light lasagna. Cooked in a microwave oven even for those who, like me, do not have an oven available.
preparation
step 1
Prepare the courgettes by grilling them or cooking them in a microwave oven in crisp mode for 8 minutes.
step 2
For the béchamel heat the oil in a saucepan and add the flour. Then add the hot water and stir over low heat until it thickens. Season with salt and add a pinch of nutmeg. Remove the saucepan from the heat and add the ricotta.
step 3
In a small pan, compose the lasagna alternating pasta, béchamel and ricotta, zucchini and parmesan.
step 4
Cook in the microwave for 10 minutes and finish with 3 minutes in crisp mode.
