Drive away with green broad beans and ricotta
second courses from Italy - Puglia
Chicken cacciatore in white
Chicken cacciatore in white
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A true classic of our Italian cuisine. It is a second meat dish very simple to prepare, but at the same time extremely tasty.
preparation
step 1
Heat the extra virgin olive oil in a large pan and fry the chicken, making sure it is turned constantly for about 10 minutes.
step 2
Once golden, you can blend with white wine.
step 3
Meanwhile finely slice an onion and then add it to the pan where the chicken is.
step 4
Stir and pour a few bay leaves, a little water, salt and pepper.
step 5
Cook over low heat for another 15 minutes sprinkling the chicken with the sauce that has formed from time to time.
step 6
Serve hot.