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Croissants, like at the bar

ingredients

servings

8

Type 00 wheat flour

250 oz

Water

120 fl oz

Brown cane sugar

50 oz

Corn seed oil

2 spoons

Lowfat white yogurt

125 oz

Fresh brewer's yeast

10 oz

Butter

to taste

Desserts from France

Croissants, like at the bar

Croissants, like at the bar

vegetarian with gluten with lactose

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissants, like at the bar

Easy and delicious. Here are light croissants, with little sugar and little butter.

Croissants, like at the bar step 1

step 1

Dissolve the yeast in the water

Croissants, like at the bar step 2

step 2

In a bowl, sift the flour and add the mix of water and yeast

Croissants, like at the bar step 3

step 3

Add sugar, oil and yogurt and mix with energy until a homogeneous mixture is obtained.

Croissants, like at the bar step 4

step 4

Put the dough in a bowl, cover with plastic wrap and let rise 1 hour.

Croissants, like at the bar step 5

step 5

After the necessary time, divide the dough into 6 balls.

Croissants, like at the bar step 6

step 6

Spread them a little and brush them with the melted butter overlapping them. Do not spread butter on the last layer.

Croissants, like at the bar step 7

step 7

Spread the turret obtained until obtaining a thin sheet.

Croissants, like at the bar step 8

step 8

Divide the dough into 8 wedges and roll them from the base to the tip.

Croissants, like at the bar step 9

step 9

Let the croissants rise for 3 hours.

Croissants, like at the bar step 10

step 10

Sprinkle with brown sugar and bake at 180 degrees for 30 minutes.

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