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136 recipes
Light baked potato and pumpkin rosti
ingredients
servings
2
Pumpkin
1 slice
Early potatoes
2 unit
Quail egg
2 unit
Grated Parmesan cheese
2 spoons
Breadcrumbs
1 spoon
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Light baked potato and pumpkin rosti
Light baked potato and pumpkin rosti
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and tasty, as well as light !!
preparation
step 1
Scratch with a grater with large holes in pumpkin and potatoes.
step 2
In a bowl mix with the eggs, salt, pepper, parmesan and breadcrumbs.
step 3
Lining a baking sheet with parchment paper and forming the rosti, add a little oil if you want and wanting some breadcrumbs.
step 4
Bake at 210 ° static for about 20 minutes. Ready to taste !!
