Christmas tree with decorated cookies
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Chocolate and aquafaba mousse
ingredients
servings
3
Aquafaba
100 oz
Lemon juice
2 teaspoons
Icing sugar
25 oz
Dark chocolate, without milk
80 oz
Desserts from Italy
Chocolate and aquafaba mousse
Chocolate and aquafaba mousse
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Try offering this delicious mousse to friends and relatives and watch their reaction when you tell them that the basic ingredient is the water from the chickpea can (aquafaba)! It is vegan, without cooking and easy to prepare, it has a very light but satisfying consistency!
preparation
step 1
Melt the dark chocolate in a bain-marie
step 2
Whisk the aquafaba with a little lemon juice and icing sugar for 7-8 minutes
step 3
Gently combine the melted chocolate with the assembled aquafaba, distribute in the bowls and leave in the fridge for at least two hours
step 4
Decorate to taste with hazelnuts, almonds or coconut
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