Drive away with green broad beans and ricotta
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Ricotta with almond okara
ingredients
servings
4
Okara
140 oz
Soy yogurt
125 oz
Water
1/2 glass
Salt
1/2 teaspoon
Sunflower oil
2 spoons
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Ricotta with almond okara
Ricotta with almond okara
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Preparing ricotta with okara is simple and is a quick way to recover the scraps of homemade almond milk.
preparation
step 1
Combine all the ingredients in the mixer respecting the proportions. Blend everything until the mixture is creamy and homogeneous.
step 2
Transfer the cream into a colander lined with a cloth or in a fuscella.
step 3
Leave to rest in the refrigerator for about two hours, then use your vegetable ricotta as you prefer.
