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Pincinelle with crabmeat, shrimp and arugula

ingredients

servings

2

Crab

150 oz

Prawns

10 unit

Garlic

1 unit

Rocket salad

1/2 cup

Cherry tomatoes

3 unit

UHT cooking cream

1 teaspoon

White table wine

1/2 glass

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Semolina pasta

300 oz

first courses from Italy - Campania

Pincinelle with crabmeat, shrimp and arugula

Pincinelle with crabmeat, shrimp and arugula

with gluten with lactose with shellfish high in potassium high in magnesium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pincinelle with crabmeat, shrimp and arugula

a first plate which will spoil the first bite

Pincinelle with crabmeat, shrimp and arugula step 1

step 1

In a pan fry the garlic and add the prawns, chopped tomatoes and a little 'rocket after a few minutes then deglaze with the wine.

Pincinelle with crabmeat, shrimp and arugula step 2

step 2

Will add the crab meat, a little 'pepper and other rocket and let it go then add the cream and after 1 or 2 minutes off.

Pincinelle with crabmeat, shrimp and arugula step 3

step 3

Drain the pincinelle and mix with sauce. Serve sprinkled rocket.

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