Drive away with green broad beans and ricotta
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Potato flower with smoked scamorza
ingredients
servings
2
Potatoes
2 unit
Smoked scamorza cheese
2 slices
Bread croutons
2 unit
Pistachio grain
2 teaspoons
Extra virgin olive oil
2 teaspoons
Salt
2 pinches
starters from Italy - Puglia
Potato flower with smoked scamorza
Potato flower with smoked scamorza
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The crunchiness of the potato makes it special
preparation
step 1
Peel the potatoes and make some thin slices, wash and dry the potato slices.
step 2
In a baking dish we put the baking paper, and spenelare with a little oil, and salt.
step 3
Arrange the potato slices by placing a slice on top of the other forming a flower, put a little oil and bake at 200g until they begin to brown and are cooked.
step 4
Meanwhile, take two slices of bread and let them toast in the oven.
step 5
In a pan put the two double scamorza slices and let them brown on both sides.
step 6
On a plate we first arrange the potato flower, then the scamorza, and finally the bruschetta, put a little oil on the bruschetta and finally the chopped pistachio.
step 7
We can serve both hot and cold potato flowers
