Drive away with green broad beans and ricotta
136 recipes
Stuffed muffins in the pan 5 minutes !!
ingredients
servings
4
Type 00 wheat flour
250 oz
Instant yeast
7 oz
Extra virgin olive oil
2 spoons
Semiskimmed milk
50 fl oz
Water
100 oz
Salt
1 pinch
Barley malt
1/2 teaspoon
Prosciutto
4 slices
Light mozzarella cheese
50 oz
single courses from Italy
Stuffed muffins in the pan 5 minutes !!
Stuffed muffins in the pan 5 minutes !!
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a fast-paced and delicious lunch!
preparation
step 1
In a bowl mix the dry ingredients (flour, salt and malt yeast)
step 2
In another bowl all the liquid ones (water, oil and milk)
step 3
Combine them and knead until you get a smooth dough. Roll it out to a thickness of about half a cm, make discs, stuff them to taste and close them with another disc.
step 4
Lightly grease a pan, place the focaccine on top and cook over a low heat for about 5 minutes on each side with a lid.
step 5
Ready to taste !!
