Salmon delight
single courses from Italy
Summer Frisella
Summer Frisella
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh and fast, a perfect recipe for summer. Born as an experiment, it turned out to be a real goodness
preparation
step 1
Peel and cut the avocado, reduce it to a pulp and then add the robiola and mash it all together adding salt and pepper
step 2
Clean and chop the tomatoes, season with salt, pepper, oil and a little oregano
step 3
Dip the friselle in a bowl of water until soft, spread the avocado sauce over it, add the cherry tomatoes and the chopped salmon