Panina svuotafrigo
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22 recipes
Gluten-free Piadina with curry chicken and vegetables
ingredients
servings
1
Red peppers
1 half
Aubergine
1 half
Potatoes
1 unit
Corn tortillas
1 unit
Chicken breast
2 slices
Curry powder
1 pinch
Chili powder
1 pinch
Black pepper
1 pinch
Greek lowfat yogurt
2 spoons
single courses from Italy
Gluten-free Piadina with curry chicken and vegetables
Gluten-free Piadina with curry chicken and vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A complete and quick lunch. I used the Schar piadina which is made from rice flour not made from corn as stated in the ingredients, but any kind of piadina will go well of course !!
preparation
step 1
Wash and dry potatoes, aubergines and peppers. Cut them into small pieces and put them in a pan with a little oil until they are cooked. Put the lid on to make it faster.
step 2
Cut the chicken breast into small enough pieces or strips.
step 3
In another pan put half a glass of water, a teaspoon of oil and garlic and cook a few minutes. Then remove the garlic.
step 4
Add the yogurt or Philadelphia or cream.
step 5
Add the chicken breast.
step 6
Add ginger, curry, chilli and black pepper.
step 7
Add the cooked vegetables and leave to mix.
step 8
Meanwhile heat the piadina. Put everything in the piadina and heat another two minutes in the pan.
