Grisbì with lemon!
2 recipes
Soft lemon-scented cake
ingredients
servings
8
Eggs
4 unit
Manitoba flour
300 oz
Potato starch
100 oz
Semiskimmed milk
1 glass
Extra virgin olive oil
1 glass
Grated lemon peel
2 unit
Baking powder for desserts
1 and 1/2 unit
White sugar
400 oz
Brown sugar
a bit
Desserts from Italy - Sardegna
Soft lemon-scented cake
Soft lemon-scented cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good hot, very good cold
preparation
step 1
Break the eggs into a bowl with high sides and add the sieved sugar, mix with an electric mixer until the mixture is light and fluffy
step 2
Combine the sifted flour and starch, alternating with milk and oil
step 3
Add the lemon peel and baking powder
step 4
Preheat the fan oven to 100 °, butter and dust the pan with flour, pour the mixture and sprinkle some pinch of cane sugar on the surface (for the crispy crust). Finally bake at 150 degrees for about an hour
