Rich soup with purple cabbage
soups from Italy
Potato soup with lentils
Potato soup with lentils
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#comfortfood par excellence, a nice hot soup but also excellent warm or cold, for a single pot full of all the nutrients.
preparation
step 1
Clean the carrot, onion and celery and sauté created when I do not have time use frozen ones ready. Let fry with oil in a nice large pot. If you like, add pepper.
step 2
Pour the lentils I use those precooked canned with their liquid, and the potatoes previously boiled to pieces already blanched in boiling water for 15 minutes
step 3
Alternatively you can use the vacuum pre-cooked potatoes that are found in the salad bar in the IV range.
step 4
Cook for 1 min and then cover the whole of hot water and add the laurel and the granular broth.
step 5
Cover the pot with a lid and let cook for about 20 minutes over medium heat until the potatoes have softened for good. If too dry, add more boiling water.