Drive away with green broad beans and ricotta
by
132 recipes
Penne with green beans and goat cheese
ingredients
servings
2
Penne rigate, pasta
140 oz
Green beans
300 oz
Caprino cheese
100 oz
Garlic
1 wedge
Grated Parmesan cheese
2 spoons
Extra virgin olive oil
1 spoon
Pepper
1 pinch
Salt
1 pinch
single courses from Italy
Penne with green beans and goat cheese
Penne with green beans and goat cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Taste and energy
preparation
step 1
Monda and boil the beans in salted water for 10 minutes Scholali, keeping the cooking water, and cut them into pieces.
step 2
Boil the pasta in the water of the green beans and in the meantime work the goat with a pinch of salt and pepper in a bowl, adding a few tablespoons of the pasta cooking water.
step 3
In a pan, sauté the beans with oil and garlic, then add the drained pasta al dente, sauté for 2 minutes, remove the garlic and season with the goat's cream. Serve sprinkled with Parmesan.
step 4
In the absence of goat you can use classic Philadelphia.
