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Focaccia with olives
ingredients
servings
9
Spelled flour
200 oz
buckwheat flour
100 oz
Water
150 fl oz
Fresh brewer's yeast
7 oz
Salt
1 pinch
Spicy sauce, without salt
to taste
Pitted black olives
18 unit
Bakery products from Italy - Lazio
Focaccia with olives
Focaccia with olives
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and light, this focaccia is excellent to accompany any dish.
preparation
step 1
In a bowl add the two flours and the salt.
step 2
Pour a dash of warm water and add the baking powder.
step 3
Mix and gradually add more warm water.
step 4
Once you have a dough, move to a work surface and knead well, so as to let air in the dough.
step 5
Put the dough back in the bowl, cover with a plate or a lid and let it rise for 5 hours.
step 6
After 5 hours, oil a baking sheet and spread the dough.
step 7
Spread a little bit of spicy cream and add the olives, making sure that two of them happen per piece.
step 8
Let rise another 2h.
step 9
Add a little oil on the surface and a sprinkling of coarse salt. Bake at maximum temperature until the focaccia is golden.
