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Pappardelle with Eggplant and Shrimp on Pea Cream

ingredients

servings

2

Pappardelle, pasta

150 oz

Prawns

10 unit

Aubergine

1 unit

Cherry tomatoes

10 unit

Peas

200 oz

Salt

1 pinch

Pepper

1 pinch

Extra virgin olive oil

2 spoons

Garlic

1 wedge

Parsley

1 handful

first courses from Italy - Puglia

Pappardelle with Eggplant and Shrimp on Pea Cream

Pappardelle with Eggplant and Shrimp on Pea Cream

with gluten with fish source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pappardelle with Eggplant and Shrimp on Pea Cream

A dish with a Mediterranean flavor, with the colors of the summer and the scent of the sea

Pappardelle with Eggplant and Shrimp on Pea Cream step 1

step 1

Cut the Aubergine into small cubes and place in a colander to allow it to drain away for about half an hour.

Pappardelle with Eggplant and Shrimp on Pea Cream step 2

step 2

In the meantime prepare the cream of Peas: in a saucepan bring the lightly salted water and cook the peas. Next with an immersion mixer you will get the cream of peas. Add a little pepper and a drizzle of oil

Pappardelle with Eggplant and Shrimp on Pea Cream step 3

step 3

Peel 6 prawns and set aside. The remaining 4 prawns are left whole because they will be used for decoration. Rinse and dry the aubergine cubes with absorbent paper. In a large pan, heat a drizzle of oil and garlic. Add the eggplant cubes.

Pappardelle with Eggplant and Shrimp on Pea Cream step 4

step 4

After. About 15 minutes mix the halved cherry tomatoes. Add the Shrimps all (both the shelled ones and the whole ones) Adjust the salt (without exceeding because the prawns already have their flavor. Meanwhile bring the water to the boil for the pappardelle. Drain al dente.

Pappardelle with Eggplant and Shrimp on Pea Cream step 5

step 5

Mix the pasta with the sauce. Finally, assemble the piato. Place 2 tablespoons of peas and cream on top of the plate and Pappardelle on top. Decorated with parsley and whole shrimp

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