Drive away with green broad beans and ricotta
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Savory puff pastry
ingredients
servings
4
Puff pastry
500 oz
Mozzarella cheese
2 unit
Fresh scamorza cheese
1 slice
Datterino tomatoes
500 oz
Onion
1/2 unit
Fresh mint
1 sprig
Eggs
1 unit
Extra virgin olive oil
a bit
Salt
2 pinches
single courses from Italy
Savory puff pastry
Savory puff pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe to take on vacation
preparation
step 1
Roll out the dough into a fairly thin sheet (but not too much) roll up on itself from the longest side and cut slices about 1 cm thick
step 2
With a rolling pin, roll out the slices to form diskettes.
step 3
In a pan, fry the chopped onion with a little olive oil, then add the chopped tomatoes and mint, salt and cook over medium heat until it becomes a thick sauce.
step 4
Now on each diskette of puff pastry obtained distribute the diced mozzarella and scamorza cheese and complete with a tablespoon of sauce.
step 5
Close the pastry disks, folding them in half, and seal the edges. Arrange them in a pan lined with parchment paper, brush the surface of the sheets with the egg, lightly beaten, and Inforna at 190 ° C for about 20 minutes. Just ready, serve very hot.
