Light strawberry tiramisu
by
132 recipes
Spoon cake with light raspberry cream
ingredients
servings
2
Pavesini
8 unit
Ricotta cheese
100 oz
Raspberries
100 oz
Fresh mint
3 leafs
Desserts from Italy
Spoon cake with light raspberry cream
Spoon cake with light raspberry cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Desserts prepared in just a few minutes to make you eat well
preparation
step 1
Mix the raspberries and mint with the mixer and pass the mix through a strainer, then mix the juice so obtained with the ricotta and work until you get a soft cream.
step 2
On the bottom of the cup 4 biscuits system (whole or broken according to the diameter) pour over the cream and cover with the remaining cookies. Serve immediately or refrigerate until ready to serve. Very simple delight.
