Drive away with green broad beans and ricotta
by
132 recipes
Vegetable and mozzarella towers
ingredients
servings
2
Round aubergines
600 oz
Mozzarella cheese
150 oz
Tomatoes for salad
1 unit
Extra virgin olive oil
2 spoons
Basil
6 leafs
Salt
1 pinch
Black pepper
2 pinches
starters from Italy
Vegetable and mozzarella towers
Vegetable and mozzarella towers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Prepare them first, put them in the fridge and enjoy them after a day out. Excellent on its own or as an appetizer.
preparation
step 1
Slice the eggplant horizontally, making 6 thin slices; Cut the tomato in the same way and make 4 thin slices, make 4 slices of mozzarella. Heat the oil in a non-stick pan.
step 2
Put the aubergine slices to dry and cook for a few minutes on each side. Salt slightly. You can make them roasted if you want a light recipe. Let them cool. Now on a plate dial 2 turrets like this:
step 3
Arrange 1 slice of aubergine, add 1 slice of tomato, a basil leaf, 1 of mozzarella, an aubergine, 1 of tomato, basil leaf, mozzarella and close with the aubergine and a pinch of pepper.
